Hello, I’m Marie. Today, I’m gonna show you how to make italian deli pasta salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Deli Pasta Salad Recipe
Italian Deli Pasta Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Italian Deli Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Deli Pasta Salad:
- Take To taste Kosher salt
- Make ready 1 pound pasta preferably Penne but any kind works
- Take 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Make ready 3 tablespoons red vinegar
- Take 1 (16 ounce) jar giardiniera, drained and chopped
- Make ready 5 ounces Provolone cheese diced (1 cup)
- Get 5 ounces salami, diced (1 cup)
- Prepare 1/4 cup chopped fresh parsley
- Make ready 1/4 cup chopped fresh basil
- Make ready To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that is going to wrap it up for this distinctive dish italian deli pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
