Blueberry muffins
Blueberry muffins

Hi, I am Jane. Today, we’re going to prepare blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry muffins Recipe

Blueberry muffins is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Blueberry muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins:

  1. Get 3 eggs
  2. Take 125 g soft brown sugar
  3. Make ready 100 g caster sugar
  4. Make ready 500 ml milk
  5. Take 125 ml sunflower oil
  6. Prepare 1 tsp vanilla extract
  7. Prepare 300 g plain flour
  8. Make ready 1/2 tsp salt
  9. Get 2 tsp bicarbonate of soda
  10. Take 160 g wholemeal flour
  11. Make ready 25 g bran

Instructions to make Blueberry muffins:

  1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
  2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
  3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
  4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

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