Hi, I am Elise. Today, I’m gonna show you how to make banana french toast crisp recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana French Toast Crisp Recipe
Banana French Toast Crisp is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana French Toast Crisp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook banana french toast crisp using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana French Toast Crisp:
- Prepare 6 slices thick cut cinnamon-raisin bread; lightly toasted
- Make ready 6 bananas; quatered
- Get 1/2 C rolled oats
- Make ready 1/2 C all purpose flour
- Take 1/4 C brown sugar
- Prepare 1 stick butter; cubed & softened
- Take 1/4 t iodized salt
- Prepare 1/2 t cinnamon
- Make ready 3 eggs
- Prepare 2 egg yolks
- Take 2 C half and half
- Make ready 1 t banana extract
- Prepare 1/2 t cinnamon extract
Instructions to make Banana French Toast Crisp:
- Preheat oven to 275°
- Combine flour, oats, iodized salt, brown sugar, 1/2 t cinnamon, and butter in a large bowl. Use your fingers to mix and squeeze the butter together to make thin paper like cbles.
- Whisk together eggs, egg yolks, half and half, 1/2 t cinnamon, and banana extract.
- Butter a medium sized casserole dish. Lay toast down to cover the bottom. Cut one or two slices in half to fill the gaps. Lay down the bananas atop the bread.
- Pour the half and half mixture over the bread and bananas. Let sit for 10 minutes.
- Press oat mixture atop bananas.
- Cover and bake 30 minutes. Uncover and bake another 30 minutes.
- Garnish by pouring maple syrup and chocolate chips around a slice of the crisp, not atop. Sift powdered sugar atop.
- Variations; , apples, honey, granulated sugar, caramel, cognac, choclate sauce, dstes, figs, almonds, macadamia, cashews, peanuts, pecans, raisins, , vanilla, peaches
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