Hello, I’m Jane. Today, we’re going to prepare hors d’oeuvre italian-baked sweet onions recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hors d’oeuvre Italian-Baked Sweet Onions Recipe
Hors d’oeuvre Italian-Baked Sweet Onions is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Hors d’oeuvre Italian-Baked Sweet Onions is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have hors d’oeuvre italian-baked sweet onions using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hors d’oeuvre Italian-Baked Sweet Onions:
- Make ready 3 Sweet onions (small)
- Take 1 Olive oil
- Take 1 Herb salt (Krazy Salt)
- Prepare 1 Grated cheese
- Get 1 Pepper
Instructions to make Hors d’oeuvre Italian-Baked Sweet Onions:
- Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
- Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
- Top with grated cheese. Bake in the oven until the onions are soft and browned. If it’s too browned, cover with aluminum foil while it’s baking.
- Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
- I scattered some parsley and served with basil sauce (store-bought is fine).
So that’s going to wrap it up for this special dish hors d’oeuvre italian-baked sweet onions recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
