Hi, I am Marie. Today, I’m gonna show you how to prepare cheesy baked potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Baked Potatoes Recipe
Cheesy Baked Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Baked Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Baked Potatoes:
- Get 2 lb Idaho potatoes; peeled medium dice
- Prepare 32 oz cream of chicken soup
- Prepare 2 C shredded cheddar cheese
- Make ready 1 head garlic; cloves peeled halved lengthwise
- Make ready 1 envelope dried ranch seasoning
- Take 8 slices cooked ; diced
- Prepare 3/4 oz fresh basil; chiffonade
- Get as needed sour cream
- Take as needed kosher salt freshly cracked black pepper
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced .
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
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