Chocolate Pannetone French Toast w/ Mascerated Strawberries
Chocolate Pannetone French Toast w/ Mascerated Strawberries

Hi, I am Clara. Today, I’m gonna show you how to make chocolate pannetone french toast w/ mascerated strawberries recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipe

Chocolate Pannetone French Toast w/ Mascerated Strawberries is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Pannetone French Toast w/ Mascerated Strawberries is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate pannetone french toast w/ mascerated strawberries using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. Take 2 mini chocolate pannetone loafs; sliced horizontally in thirds
  2. Make ready 1/2 lb strawberries; trimmed & small dice
  3. Make ready 1/2 lemon; juiced
  4. Get 1 large pinch sugar
  5. Prepare 4 eggs
  6. Take 3 egg yolks
  7. Make ready 1 C half and half
  8. Make ready 1 t cinnamon
  9. Make ready 2 t espresso powder
  10. Prepare 1 t banana extract
  11. Get as needed maple syrup
  12. Make ready as needed powdered sugar

Instructions to make Chocolate Pannetone French Toast w/ Mascerated Strawberries:

  1. Combine lemon juice, strawberries, and sugar together in a small bowl. Let sit at room temperature for atleast 30 minutes. The longer they marinate the better.
  2. Whisk together eggs, egg yolks, half and half, banana extract, cinnamon, and espresso powder. Let sit for 20 minutes.
  3. Preheat griddle to 375°
  4. Melt 3T butter when griddle is ready.
  5. Dip each slice of pannetone in the batter. Cook approximately 2 minutes on each side. Add 3 T burter to the griddle befire flipping. Do not move bread around or flip more than once!
  6. Garnish with maple syrup then powdered sugar.
  7. Serve with mascerated strawberries.
  8. Variations; milk, heavy cream, allspice, pumpkin pie spice, clove, caramel, cashews, almonds, hazelnuts, bananas, raspberries, blueberries, blackberries, coconut, coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla

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