Hello, I’m Elise. Today, I will show you a way to prepare baked potatoes served with wet fry and salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potatoes served with wet fry and salad Recipe
Baked potatoes served with wet fry and salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Baked potatoes served with wet fry and salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked potatoes served with wet fry and salad:
- Prepare Potatoes
- Prepare For the wet fry
- Get Goat meat
- Get Onions
- Take Tomatoes
- Prepare Hoho
- Make ready Crushed garlic
- Take Spices (garam masala and black pepper)
- Get For the salad
- Get Cabbage
- Prepare Carrots
- Prepare Mayonnaise
Instructions to make Baked potatoes served with wet fry and salad:
- For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
- As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kio… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
- For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
- Enjoy with a glass of juice π
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