Hello, I’m Jane. Today, we’re going to prepare avocado and crab stick hors d’oeuvre recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and Crab Stick Hors D’oeuvre Recipe
Avocado and Crab Stick Hors D’oeuvre is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Avocado and Crab Stick Hors D’oeuvre is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have avocado and crab stick hors d’oeuvre using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Stick Hors D’oeuvre:
- Prepare 5 Crab sticks
- Get 1 Avocado
- Get 1 tbsp ○ Vinegar
- Take 1 tbsp ○ Soy sauce
- Make ready 2 tsp ○ Olive oil (or vegetable oil of your choice)
- Make ready 2 tsp ○ Lemon juice
Instructions to make Avocado and Crab Stick Hors D’oeuvre:
- Blend together the ○ ingredients.
- Peel the skin of the avocado, remove the pit, and slice into bite-sized pieces. Arrange the avocado and crab sticks on a plate, pour the dressing on top, then serve.
So that’s going to wrap it up with this exceptional dish avocado and crab stick hors d’oeuvre recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
