Hi, I am Clara. Today, we’re going to make edikang ikong ‘aka’ vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Edikang ikong ‘aka’ vegetable soup Recipe
Edikang ikong ‘aka’ vegetable soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Edikang ikong ‘aka’ vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook edikang ikong ‘aka’ vegetable soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Edikang ikong ‘aka’ vegetable soup:
- Prepare Ugu leaves (vegetable leaves)
- Get leaves Water
- Get Dry fish
- Make ready Beef
- Make ready Palm oil
- Make ready Crayfish
- Take Pepper
- Get cubes Seasoning
- Prepare Salt
- Get Stock fish
- Take Onions
- Get Kpomo
- Make ready Perewinkles
Steps to make Edikang ikong ‘aka’ vegetable soup:
- Wash the ugu leaves and cut into very tiny pieces
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Wash the dry fish, stock fish, kpomo and perewinkles and set aside.
- Once the meat is soft, add the dry fish, stock fish, kpomo, crayfish, pepper, salt and seasoning cubes. Cover the pot and allow it to cook well until the water dries up completely
- Once the water is dry, add the water leaves a d palm oil, cover it again and allow to cook for just about 2 minutes.
- Stir well and then add the ugu leaves and perewinkles. Add some onions, cut into very tiny pieces and then cover the pot for about 30 seconds
- Stir it again and then turn out the heat. The whole idea is to have it very fresh and delicious
- Serve with any swallow of your choice or with while rice, boiled yam or plantain. Bon appètit!
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