Hi, I am Laura. Today, I’m gonna show you how to prepare blueberry cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cornbread Muffins Recipe
Blueberry Cornbread Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Blueberry Cornbread Muffins is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry cornbread muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cornbread Muffins:
- Take 1/2 cup cornmeal
- Prepare 1/2 cup flour
- Take 1/4 cup sugar
- Prepare 2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Prepare 1/2 cup water
- Make ready 1 cup blueberries
- Prepare Substitute
- Prepare Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries
Steps to make Blueberry Cornbread Muffins:
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. - Add water. Mix.
- Add blueberries and gently mix with spoon.
- Pour mixture into 8x8 pan that’s been sprayed with nonstick spray. - Bake for 22-24 minutes. - Allow to cool and cut into squares.
So that is going to wrap it up for this special dish blueberry cornbread muffins recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
