Milky Panna Cotta
Milky Panna Cotta

Hi, I am Clara. Today, we’re going to prepare milky panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Milky Panna Cotta Recipe

Milky Panna Cotta is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Milky Panna Cotta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook milky panna cotta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milky Panna Cotta:

  1. Make ready 25 grams ○Gelatin
  2. Prepare 2 tbsp ○Water
  3. Prepare 150 ml ◎Milk
  4. Get 100 ml ◎Heavy cream
  5. Prepare 10 to 20 grams ◎White sugar
  6. Take 1 tbsp ●Kirsch (optional, or use another flavoring liqueur)
  7. Make ready 2 tbsp ●Condensed milk
  8. Make ready 1 few drops ●Vanilla essence

Instructions to make Milky Panna Cotta:

  1. Sprinkle the gelatin into the ○ water to soften.
  2. Put the ◎ ingredients in a pan, and dissolve while mixing (do NOT let it boil).
  3. When the milk mixture has warmed and is well mixed, take the pan off the heat, add the gelatin from Step 1 and mix well to dissolve.
  4. Add the ● ingredients and mix well.
  5. When the milk mixture has cooled down a bit, pour into molds and chill until set in the refrigerator to finish.
  6. I used this gelatin in Step 1. It has 5 g per sachet, so I used half. If you double the recipe you can use up a carton of cream too, so it may be easier…
  7. This is the milk and cream I used (well, it’s whipping cream) in Step 2. Whipping cream is delicious enough.
  8. This is the condensed milk, kirsch and vanilla essence I used in Step 4. You can use another flavor of liqueur besides kirsch, or just leave it out.

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