Hi, I’m Clara. Today, we’re going to make egg fried rice with vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg fried rice with vegetable soup Recipe

Egg fried rice with vegetable soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Egg fried rice with vegetable soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have egg fried rice with vegetable soup using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Egg fried rice with vegetable soup:

1. Prepare For egg fried rice
2. Take 3 cup rice
3. Make ready 1 cup chopped capsicum
4. Take 1 cup chopped carrots
5. Get 1 cup chopped cabbage
6. Make ready 1 tbsp minced garlic
7. Make ready 3 eggs
8. Take 1 chicken cube
9. Prepare 2 tbsp soya sauce
10. Make ready 2 tbsp chilli sauce
11. Get 1 tsp black pepper
12. Take as needed Salt
13. Take as needed Oil
14. Get Pinch red or yellow food color
15. Take For vegetables soup
16. Take 1/2 cup chopped onions
17. Take 1/2 cup chopped capsicum
18. Get 1/2 chopped cabbage
19. Prepare 1/2 cup chopped carrots
20. Take 1 chicken cube
21. Take 1/2 tsp black pepper powder
22. Prepare 1 tbsp chilli sauce
23. Get 1 tbsp soya sauce
24. Make ready 3 tbsp chilli garlic sauce
25. Take as needed Salt
26. Take as needed Oil
27. Prepare 2 tbsp corn flour
28. Get as needed Water

Steps to make Egg fried rice with vegetable soup:

1. Wash and Soak rice for 30 minutes than boil them in plain water till 90% cooked. Drain water and keep a side to cool completely
2. Whisk eggs in a bowl and add pinch of food color and salt in them.
3. In a wok heat oil and make omelet from whisk eggs. Keep a side
4. Now take some oil and sautay all vegetables except capsicum.
5. Add salt, chicken cube, minced garlic, soya sauce, chilli sauce and black pepper and mix
6. Add boiled rice and mix into vegetables mixture. Add capsicum on top now mix and cover to cook on simmer for 10 minutes on very low heat
7. Now uncover lid and add egg omelet and mix before serving
8. In another vessel add oil and sautay all vegetables
9. Add water to cook
10. Simultaneously add soya sauce, chilli sauce, black pepper, chilli garlic sauce and chicken cube in and let vegetables cook. Add salt if needed
11. When done mix corn flour in some water and make slurry. Pour this mixture in vegetables soup and cook till become thickened.
12. Dish out and serve with egg fried rice. Enjoy with your family

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