Hi, I am Laura. Today, I’m gonna show you how to make salmon & chrysanthemum radish hors d’oeuvres recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon & Chrysanthemum Radish Hors D’oeuvres Recipe
Salmon & Chrysanthemum Radish Hors D’oeuvres is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salmon & Chrysanthemum Radish Hors D’oeuvres is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have salmon & chrysanthemum radish hors d’oeuvres using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon & Chrysanthemum Radish Hors D’oeuvres:
- Take 1/2 strip Raw salmon (filleted and skinned)
- Make ready 1 Salt, pepper, cake flour
- Take 1 tbsp Olive oil
- Prepare 1/2 slice Sliced cheese (non-melting type)
- Get 4 Chrysanthemum radish
Steps to make Salmon & Chrysanthemum Radish Hors D’oeuvres:
- Prepare the chrysanthemum radishes (see. - - https://cookpad.com/us/recipes/150430-pickled-chrysanthemum-radish-for-new-years-osechi-feast
- Quarter the sliced cheese.
- Cut the salmon into 6-7 mm thick, 3 x 4 cm rectangular pieces. Sizes can be an approximate.
- Season Step 3 with salt and pepper, and dredge in flour.
- Heat olive oil in a frying pan and fry the salmon until crispy.
- Once Step 5 is fried, top each piece with cheese, cover the pan with a lid, and let sit until the cheese melts.
- Transfer to a plate and top with the chrysanthemum radishes, then they’re complete.
So that is going to wrap it up for this exceptional dish salmon & chrysanthemum radish hors d’oeuvres recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
