Garbanzo beans pokora kabuli chana pokora
Garbanzo beans pokora kabuli chana pokora

Hi, I’m Joana. Today, I’m gonna show you how to make garbanzo beans pokora kabuli chana pokora recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garbanzo beans pokora kabuli chana pokora Recipe

Garbanzo beans pokora kabuli chana pokora is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garbanzo beans pokora kabuli chana pokora is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook garbanzo beans pokora kabuli chana pokora using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garbanzo beans pokora kabuli chana pokora:

  1. Take 1 1/2 cup Kabuli chana(chickpeas)
  2. Make ready 4 garlic cloves
  3. Prepare 4 green chillies
  4. Get 1/2 inch ginger
  5. Take to taste Salt
  6. Make ready To taste sugar
  7. Make ready 1 cup oil for fry

Instructions to make Garbanzo beans pokora kabuli chana pokora:

  1. 1st soak kabuli chana in water minimum 8 hours
  2. In a mixture jar put kabuli chana,ginger, garlic,chilli,Sault,sugar and grind them well
  3. After grinding make small balls and coated the balls with oats
  4. In a pan heat the oil and fry them in medium fleam.

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