Hello, I’m Elise. Today, we’re going to prepare smokey baba ganoush recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smokey Baba Ganoush Recipe
Smokey Baba Ganoush is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smokey Baba Ganoush is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have smokey baba ganoush using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smokey Baba Ganoush:
- Make ready 1 medium sized aubergine
- Get 1 tbsp tahini
- Take 1 tbsp fresh lemon juice
- Take 1 tbsp olive oil
- Get 1 large garlic clove, crushed
- Take Pinch salt
- Get Smoked paprika
- Get Extra olive oil
Steps to make Smokey Baba Ganoush:
- Rub the whole aubergine in a little olive oil and roast in the oven at 190°C for 45 minutes.
- Allow the aubergine to cool then scoop the middle of the aubergine into a food processor.
- Add the tahini, lemon juice, olive oil, garlic and salt and blend until the dip is nearly smooth. Taste the dip and add more lemon and salt to your taste.
- Spoon the dip into a serving bowl then drizzle with olive oil and a generous sprinkling of smoked paprika.
- Serve with toasted wholemeal pitta breads, seeded crackers or vegetable crudités.
So that’s going to wrap it up for this special dish smokey baba ganoush recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
