Lamb Biryani Rice
Lamb Biryani Rice

Hi, I’m Marie. Today, we’re going to make lamb biryani rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Lamb Biryani Rice Recipe

Lamb Biryani Rice is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lamb Biryani Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lamb biryani rice using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Biryani Rice:

  1. Get Curry powder
  2. Prepare Tumeric
  3. Prepare sachet Onga classic
  4. Prepare Rice
  5. Make ready Parsley
  6. Make ready Lamb sauce
  7. Take cubes Spices and seasoning
  8. Make ready Curry
  9. Make ready Scotch bonnet
  10. Take Ginger and garlic paste
  11. Take Chopped tomatoes
  12. Take Corn flour
  13. Take Oil
  14. Take Boiled bone Lamb
  15. Take Some boiled water
  16. Get Caramelized onion
  17. Get Coconut oil
  18. Prepare Chopped onion
  19. Make ready Black pepper

Steps to make Lamb Biryani Rice:

  1. Boil some lamb with spices and seasoning cubes,heat some oil in a pan and fry, when fried discard from the oil and set aside…. In another pan,add lil oil,crush scotch bonnet pepper,ginger and garlic paste fry until sauté…. Add in the fried lamb into the sauce….
  2. Add in the chopped tomatoes,spices and seasoning cubes then finally add some water and cover the pot to cook for some minutes
  3. Add in the diluted corn flour and stir well t combine,cover and allow it to cook for some more minutes…when done set aside
  4. In a medium pan,add in some coconut oil,when the oil is hot add some chopped onions to sauté,add black pepper and stir continously unti well caramelized
  5. Done set aside
  6. In a bowl,add in curry powder,tumeric,onga sachet classic and whisk well to combine then you set aside
  7. Chop some fresh parsley and set aside
  8. In a cooking pot,add the lamb sauce,followed by the perboiled rice,then caramelized onion and finally the chopped parsley(continously until you are all done with everything,lamb sauce,rice,onion,parsley
  9. Pour your curry mixture in a part portion in other to get a perfect biryani,close the pot and cook on low heat until soft and tender(stirring is not involve please)
  10. Done😋😋😋😋

So that’s going to wrap this up for this distinctive dish lamb biryani rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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