Hello, I am Clara. Today, I’m gonna show you how to make italian egg bake (shakshuka) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian egg bake (Shakshuka) Recipe
Italian egg bake (Shakshuka) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Italian egg bake (Shakshuka) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian egg bake (shakshuka) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian egg bake (Shakshuka):
- Take 4 oz. Prosciutto
- Prepare 1/2 C. Red onion, chopped
- Get 1/2 C. Fresh oregano, chopped
- Make ready 1/2 C. Fresh basil, chopped
- Get 1/4 C. Milk
- Take 2/3 C. Shredded or grated parmesan cheese
- Make ready 1/2 tsp. Garlic, minced
- Get 1/4 tsp. Sea salt and pepper, each
- Take 1/2 C. Fresh tomato, chopped
- Get 1 C. Tomato sauce
- Prepare 5 large eggs
- Get Red pepper flakes for garnish
Steps to make Italian egg bake (Shakshuka):
- Preheat oven to 425° F.
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat.
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs.
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny.
- Garnish with red pepper flakes
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