Hi, I’m Joana. Today, I’m gonna show you how to make blueberry muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Blueberry Muffins is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry muffins using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Take 2 larg eggs
- Take 3/4 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1 tablespoon lemon zest
- Prepare 1 tablespoon lemon juice
- Make ready 1 cup sour cream
- Get 1/2 cup oil
- Prepare 2 cups flour
- Make ready 2 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1 cup blueberries sauce
Instructions to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
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