Hello, I am Marie. Today, we’re going to make vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetable soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Prepare leaves Ugwu
- Prepare Waterleaves
- Make ready 1/2 kg Offals
- Prepare cubes seasoning
- Get to taste salt
- Make ready crayfish
- Prepare onions
- Take pepper
- Take 2 cksp Palm oil
- Prepare stockfish
- Prepare Kpomo
Steps to make Vegetable Soup:
- Wash the offal’s very well. Season and boil in its juice for a few mins. wash stock fish and kpomo and add to it.
- While offal’s is cooking, wash the leaves very well and slice. drain out water. Blend together tatashe, pepper, and onions.
- Fry the ground ingredients in palm oil. add the crayfish. pour in the stock from boiled ingredients. Stir and pour the boiled ingredients. Add maggi cubes and salt.
- Let it simmer until stock is almost dry. pour in the leaves and cook for 2 mins.
- Soup is ready! serve with pounded yam or semo.
So that is going to wrap it up for this special dish vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
