Hi, I’m Elise. Today, we’re going to prepare panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Panna Cotta Recipe
Panna Cotta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Panna Cotta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have panna cotta using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Panna Cotta:
- Make ready 1 cup Half & Half
- Get 1/2 cup Heavy Cream
- Make ready 1 tbsp Vanilla Extract
- Make ready 1 packages Gelatin
- Prepare 3 tbsp Sugar
- Take 2 tbsp Cold Water
Instructions to make Panna Cotta:
- Place the water into a small bowl.
- Sprinkle the gelatin over the water and set it aside to soften.
- In a small saucepan, add the heavy cream, half & half, and sugar, bringing it ti a simmer over medium heat.
- Turn the heat off and add the gelatin mixture.
- Whisk the mixture for 2 to 3 minutes or until the gelatin melts.
- Strain the mixture using a fine strainer.
- add the vanilla extract to the strained mixture.
- Divide the mixture between 4 containers.
- Cover the containers with plastic wrap.
- Refrigerate them for 4 to 6 hours or overnight.
- After the Panna Cotta are cold, they are ready to serve.
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