Hello, I’m Joana. Today, we’re going to make breakfast of the day: scrambled eggs over toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast of the day: scrambled eggs over toast Recipe
Breakfast of the day: scrambled eggs over toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Breakfast of the day: scrambled eggs over toast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Take 3 whole eggs
- Get 1 knob unsalted butter
- Take olive oil
- Make ready baby corn
- Take shitake mushrooms
- Get vine/cherry tomatoes
- Take toasted wheat bread
- Prepare choped chives for garnish
- Make ready 1 dash red pepper/paprika powder
- Make ready to taste salt & pepper
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
So that is going to wrap this up with this distinctive dish breakfast of the day: scrambled eggs over toast recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
