Hello, I’m Laura. Today, I’m gonna show you how to prepare greek pasta salad (version 2) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Greek Pasta Salad (Version 2) Recipe
Greek Pasta Salad (Version 2) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Greek Pasta Salad (Version 2) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Make ready 2-3 Tbsp Dijon Mustard
- Make ready 1 Lemon (Juice)
- Prepare 1/2 Cup Red Vinegar
- Take 1/2-2/3 Cup EV Olive Oil
- Get 4 Cloves Garlic (Minced)
- Make ready 6 Tbsp Fresh Parsley (Chopped)
- Take 3-4 tsp Dried Oregano
- Get Salt (To Taste)
- Make ready Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Make ready Salad
- Prepare 1 lb Rotini Pasta
- Take 2 Cans Large Black Olives (Whole, Halved, or Sliced)
- Prepare 1 Large English Cucumber (Or 2 Small to Medium Ones)
- Get 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Get 1 Cup Carrots (Julienned) (Optional)
- Make ready 8 oz Feta Cheese
- Get 1/2 Cup Freshly Grated Parmesan Cheese (Optional)
Instructions to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it’s best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don’t have these ingredients on hand, or if you just don’t want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
So that’s going to wrap this up for this distinctive dish greek pasta salad (version 2) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
