Hi, I’m Joana. Today, we’re going to prepare amies special panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs Special PANNA Cotta Recipe
AMIEs Special PANNA Cotta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. AMIEs Special PANNA Cotta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amies special panna cotta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Take 1 liter heavy cream
- Take 180 grams sifted sugar
- Make ready 4 gelatine leaves
- Get tsp vanilla or lemon extract
Steps to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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