Hello, I’m Elise. Today, I’m gonna show you how to prepare loaded baked potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Loaded Baked Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Get 1 lb , diced
- Get 1 onion, diced
- Prepare 5 large russet potatoes, peeled and cubed
- Make ready 4 cup chicken stock
- Make ready 3 tbs butter
- Make ready 3 tbs flour
- Make ready 1 1/2 cup 2% milk
- Make ready 3 green onions, sliced
- Prepare 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Get Sour cream for garnish, optional
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of grease from the pot. Cook the onions in the remaining grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, , green onions and optional sour cream.
So that is going to wrap this up with this special dish loaded baked potato soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
