Hello, I am Kate. Today, we’re going to prepare avocado and scallops hors d’oeuvres with sudachi and soy sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce Recipe
Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have avocado and scallops hors d’oeuvres with sudachi and soy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:
- Get 4 Scallops (or white fish or salmon)
- Make ready 1/2 Avocado (ripe)
- Get 1 tsp Sudachi juice
- Take 1 1/2 tsp ● Extra virgin olive oil
- Make ready 1 1/2 tsp ● Soy sauce
- Make ready 1/2 tsp ● Balsamic vinegar
- Get 1/2 tsp ● Sudachi juice
- Prepare 1/2 tsp ● Honey
- Prepare 3 cm ● Wasabi paste
Instructions to make Avocado and Scallops Hors D’oeuvres with Sudachi and Soy Sauce:
- Sprinkle a little salt (unlisted) on the scallops and let sit for 30 minutes. Combine all ● ingredients to make the sauce.
- Pat dry the scallops and slice into halves. Sprinkle with the sudachi juice and let sit for a minimum of 30 minutes.
- Slice the avocado and sprinkle the sudachi juice. Dish up the scallops and avocado, and serve with the sauce.
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