Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hi, I am Marie. Today, I’m gonna show you how to prepare stir fried chicken with hot basil and chili (phad kaphrao gai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) Recipe

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

  1. Make ready 150 gr Chicken Slices (thigh/breast)
  2. Make ready 1 tbsp Chopped Garlic
  3. Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Get 7 pcs. Fresh Chili (Red/Green), smash
  5. Prepare 1 tbsp Vegetable Oil
  6. Get 1 tsp Fish Sauce
  7. Take 1 tsp White Soy Sauce
  8. Prepare 2-3 drop Maggi Sauce
  9. Prepare 1 tbsp Oyster Sauce
  10. Take 1 tsp Sugar
  11. Take 1/2 tsp Black Soy Sauce
  12. Take 2 tbsp Water/Chicken Stock

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to , beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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