Stars  ' n Stripes Panna Cotta Parfaits
Stars ' n Stripes Panna Cotta Parfaits

Hello, I’m Laura. Today, we’re going to make stars ' n stripes panna cotta parfaits recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stars ' n Stripes Panna Cotta Parfaits Recipe

Stars ' n Stripes Panna Cotta Parfaits is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Stars ' n Stripes Panna Cotta Parfaits is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stars ' n stripes panna cotta parfaits using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stars ' n Stripes Panna Cotta Parfaits:

  1. Make ready 1 (3oz) pkg. raspberry jello
  2. Prepare 1 cup fresh raspberries, crushed
  3. Prepare 2 tsp plain gelatin ( knox)
  4. Get 1 1/2 cup coconut flavored coffee creamer
  5. Make ready 1 cup of (1&1/2% buttermilk)
  6. Prepare 1/2 cup fresh blueberries

Instructions to make Stars ' n Stripes Panna Cotta Parfaits:

  1. In a bowl. Dissolve raspberry gelatin in 1& 1/3 cups boiling water. Stir in raspberries. Let cool until thickened. Spoon 3 Tbsp.into 6 glasses. Chill 1 hour.
  2. Sprinkle plain gelatin over 3 Tbsp cold water in a small microwave safe bowl.let sit 5 min. Microwave 15 sec. Or until melted.
  3. In a sausepan over medium heat. Warm buttermilk & creamer until hot but not Boiling..Stir in melted gelatin. Whisk to blend.Transfer to heatproof pitcher. Let cool. Gently pour 3 Tbsp. Buttermilk mixture over raspberry layer.Chill 1 hour.Repeat for remaining layers. Garnish with fresh blueberries. ( I made 2 boxes of jello and made the buttermilk mixture twice. One at a time. I did not double. ).This does take a while..

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