Hi, I’m Laura. Today, I will show you a way to prepare taco salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Salad Recipe
Taco Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Taco Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taco salad using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Taco Salad:
- Make ready 2 lb Ground Beef
- Make ready 2 Packets favorite Taco Seasoning
- Take 2 (15 oz) can Pinto Beans, drained & rinsed
- Prepare 1 yellow/white onion, diced
- Prepare 3 medium tomato, deseeded & diced
- Get 1 head lettuce, chopped
- Make ready 1 bag nacho cheese tortilla chips
- Get 1 bottle original Catalina dressing
Instructions to make Taco Salad:
- Brown ground beef in medium skillet
- Drain and add taco seasoning packets. Follow specificed instructions for making taco meat.
- Remove from heat and let cool
- Prep the lettuce, tomato, beans, onion.
- Crush up the tortilla chips into smaller chunks
- In a large bowl mix together all ingredients
- Serve and enjoy!
- **TIPS: This makes alot. Like.. mix it in a huge bowl. The chips will get soggy if not eating it all that day. Leave the chips out and add in as you go.
So that’s going to wrap it up for this special dish taco salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
