Hi, I am Laura. Today, we’re going to prepare crab and avocado base for hors d’oeuvres recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crab and Avocado Base for Hors D’oeuvres Recipe
Crab and Avocado Base for Hors D’oeuvres is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crab and Avocado Base for Hors D’oeuvres is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crab and avocado base for hors d’oeuvres using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Avocado Base for Hors D’oeuvres:
- Get 1/2 Avocado
- Prepare 50 grams Shredded crab meat (or imitation crab sticks)
- Take 1/2 tbsp or more Minced onion
- Take 1 tsp Minced capers
- Get 1 tsp or more ●Lemon juice
- Make ready 1 ●Krazy Salt
- Get 2 tbsp ●Sour cream (or strained yogurt)
- Prepare 1 dash Minced dill (optional)
Steps to make Crab and Avocado Base for Hors D’oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
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