Ham and pickle Hors D’oeuvre
Ham and pickle Hors D’oeuvre

Hello, I am Marie. Today, I’m gonna show you how to make ham and pickle hors d’oeuvre recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ham and pickle Hors D’oeuvre Recipe

Ham and pickle Hors D’oeuvre is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ham and pickle Hors D’oeuvre is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ham and pickle hors d’oeuvre using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and pickle Hors D’oeuvre:

  1. Take 1 packages Ham lunch meat, rectangle shape
  2. Make ready 1 packages Cream cheese
  3. Take 1 packages Dill pickle spears.
  4. Get Tooth picks - plan 4 per pickle

Instructions to make Ham and pickle Hors D’oeuvre:

  1. Place ham slices between sheets of paper towel to absorb excess moisture. I do 6 at a time.
  2. Set the same number of pickles on paper towels also to absorb excess moisture.
  3. Take one slice of ham and spread a thin even layer of cream cheese over entire surface.
  4. Lay one pickle spear at one end of the ham and roll the pickle in the ham. Keep it as tight as you can.
  5. Secure the ham with toothpicks evenly spaced along the roll. I usually use 4picks per pickle.
  6. Using a sharp knife cut between each toothpick, separating the bites.
  7. Arrange on a pretty platter and you’re ready to serve.

So that’s going to wrap this up with this special dish ham and pickle hors d’oeuvre recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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