Hello, I am Jane. Today, I’m gonna show you how to make tuscany-jewish fried chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuscany-Jewish Fried Chicken Recipe
Tuscany-Jewish Fried Chicken is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tuscany-Jewish Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Prepare marinade——–
- Take 3/4 cup lemon juice
- Take 1 teaspoon minced garlic
- Prepare 1 teaspoon kosher salt
- Get Chicken————
- Make ready 5-1/4 pounds chicken I used thighs boneless and skinless
- Get to taste salt
- Prepare to taste ground black pepper
- Make ready 1/4 teaspoon Ground nutmeg fresh
- Prepare 1/4 teaspoon Ground cinnamon
- Make ready coating———-
- Prepare 4 large eggs
- Prepare 1 cup all purpose flour
- Make ready 1/4 teaspoon kosher salt
- Make ready 1/4 teaspoon ground black pepper
- Make ready to fry———
- Get as needed olive oil make 1-1/2 deep in pan
- Prepare garnish ————–
- Make ready 1 large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into hot oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it’s cold later. That is if you want it hot.
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