Hello, I am Jane. Today, I’m gonna show you how to make vegetable soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetable Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Make ready leaves Ugwu
- Make ready leaves Wonder/Ghana
- Get Leaves Water
- Prepare leaves Mint
- Take leaves Curry/Scent
- Prepare leaves Spinach
- Prepare Grated Scotch bonnet and Tomatoes
- Make ready Slices Beaf
- Prepare Seasonings
- Get Oil Palm
- Make ready Oil Palm
- Take 1 large Onion Diced
- Make ready 1 large Onion Diced
- Prepare Mashed Ginger
- Make ready Spices
Instructions to make Vegetable Soup:
- Salt leaves and wash thoroughly
- Cut leaves to tiny slices and set aside
- Boil Beaf until soft, strain and put stock aside
- Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
- Add seasonings and spices and mashed ginger and then stir
- Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
- Put Ugwu and wonder leaf first and cover for 10mins
- Put remaining leaves, stir and cover for 5minutes.
- Serve singly or with any other meal of choice.
So that’s going to wrap this up with this exceptional dish vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.