Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hi, I am Laura. Today, I’m gonna show you how to make custard and watermelon panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Custard and Watermelon Panna cotta Recipe

Custard and Watermelon Panna cotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Custard and Watermelon Panna cotta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Custard and Watermelon Panna cotta:

  1. Take 500 ml milk -
  2. Get custard powder - 1table spoon
  3. Get suger - as per your taste
  4. Make ready Watermelon - 1 big bowl, seedless and cut into pieces
  5. Prepare 1/2 spoon rock salt -
  6. Make ready mint leaves - 1table spoon
  7. Make ready 1 spoon lemon juice -

Steps to make Custard and Watermelon Panna cotta:

  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that’s going to wrap it up for this distinctive dish custard and watermelon panna cotta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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