Hi, I’m Clara. Today, I’m gonna show you how to prepare hot fried chicken with veggies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot Fried Chicken with Veggies Recipe
Hot Fried Chicken with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hot Fried Chicken with Veggies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Get Hot oil dip ———-
- Take 1 tablespoon ground cayenne pepper
- Make ready 1/4 cup ground paprika
- Take 1/4 cup pickle juice
- Prepare 1 tablespoon sugar
- Get 1/3 cup extra Virgin olive oil
- Prepare Chicken———
- Get 2-1/2 pound chicken thighs
- Take breading 1————–
- Get 1-1/2 cup all purpose flour
- Prepare batter 2———
- Prepare 2 large eggs
- Take 1/4 cup evaporated milk
- Get 1/4 cup water
- Get 1/4 cup hot sauce
- Prepare 2 cup all purpose flour
- Make ready 1 teaspoon granulated garlic powder
- Take 1 teaspoon celery salt
- Make ready 1 teaspoon ground black pepper
- Get 1 teaspoon ground onion powder
- Take 1 teaspoon ground paprika
- Get 1 teaspoon dried thyme
- Make ready 1 teaspoon ground sage
- Make ready 1 teaspoon dried marjoram
- Get 1/4 teaspoon nutmeg
- Take garnish ——–
- Get as needed pickle slices
- Prepare as needed oil to fry chicken
- Get Vegetables ————-
- Take 1/2 pound mixed vegetables
- Take sauce for vegetables ————
- Take 1/2 cup mayonnaise
- Take 1 tablespoon heaping prepared Horseradish
Steps to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
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