Hi, I am Joana. Today, we’re going to prepare latin fried chicken fusf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Latin Fried Chicken FUSF Recipe
Latin Fried Chicken FUSF is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Latin Fried Chicken FUSF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Latin Fried Chicken FUSF:
- Make ready 3 lbs chicken
- Make ready Brine/ade
- Make ready 3 lbs chicken
- Make ready 1/4 cup lime juice
- Prepare 6 cloves garlic chopped
- Get 1 tbsp cumin
- Get 1 tbsp black pepper
- Prepare 2 tsp smoked paprika
- Get 2 tsp smoked paprika
- Prepare 2 tsp lime zest
- Prepare 2 tsp salt
- Get Flour dredge
- Take 1 1/4 cup ap flour
- Take 3/4 cup corn starch
- Make ready 1 tbsp black pepper
- Get 1 tbsp granulated garlic
- Get 2 tsp salt
- Prepare 1 tsp baking powder
- Get 1 tsp cumin
- Make ready 1/4 tsp cayenne
- Take 4 egg whites
Steps to make Latin Fried Chicken FUSF:
- Mix brinerade
- Add chicken, refrigerate for 1-2 hours
- Mix dredge
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325
- Brush garlic off chicken before dredging
- Place chicken in egg white, then pat on dredge
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
- Cool on rack
- Squeeze lime juice over chicken when servings
- Place chicken in bowl, refrigerate for 1-2. hours
- Heat 2 inches canola oil in 6 qt Dutch oven to 325
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
- Cool on rack
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