Hi, I am Marie. Today, I’m gonna show you how to make garden baked ziti with sausage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garden Baked Ziti with Sausage Recipe
Garden Baked Ziti with Sausage is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garden Baked Ziti with Sausage is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Garden Baked Ziti with Sausage:
- Get 1 package ziti pasta
- Make ready 1 lb Italian sausage
- Make ready 1 tablespoon olive oil
- Get 3 cloves garlic, minced
- Take 2 cups mushrooms, diced
- Take 2 zucchini, halved, sliced
- Make ready 4 handfuls fresh spinach
- Take 1 egg, beaten
- Make ready 32 oz. Ricotta cheese
- Make ready 2 jars marinara sauce
- Prepare 1.5 lbs mozzarella cheese
- Get 1 cup shredded parmesan
- Take Fresh basil
Instructions to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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