Spicy Baked Potato Wedges
Spicy Baked Potato Wedges

Hi, I’m Kate. Today, I’m gonna show you how to prepare spicy baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spicy Baked Potato Wedges Recipe

Spicy Baked Potato Wedges is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Baked Potato Wedges is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook spicy baked potato wedges using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Baked Potato Wedges:

  1. Prepare 2-3 large size oblong shaped potatoes
  2. Take to taste salt
  3. Prepare 1/2 tsp. red chilli powder
  4. Get 1/4 tsp. pepper powder
  5. Take 1/4 tsp. garam masala powder
  6. Get 1/4 tsp. sambar powder
  7. Get 1/4 tsp. turmeric powder
  8. Make ready 1 tbsp. oil
  9. Make ready 1 tbsp. lime juice
  10. Take sauce / chutney to serve

Instructions to make Spicy Baked Potato Wedges:

  1. Wash the potatoes and pat dry. Cut each into half and then each half into 4 pieces.
  2. Add all the above mentioned ingredients to the potatoes and toss well. Leave aside for 5-10 minutes.
  3. Arrange the marinated wedges on a baking tray.
  4. Bake in a preheated microwave oven for 25-30 minutes at 200 degrees C. by flipping it over halfway through. Serve them hot with ketchup or any chutney.

So that’s going to wrap it up for this distinctive dish spicy baked potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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