Hello, I’m Joana. Today, we’re going to prepare white chocolate panna cotta with blueberry sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White chocolate panna Cotta with blueberry sauce Recipe
White chocolate panna Cotta with blueberry sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White chocolate panna Cotta with blueberry sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate panna Cotta with blueberry sauce:
- Make ready 100 ml Milk
- Get 300 ml Heavy whipping cream
- Make ready 100 gm White chocolate
- Prepare 70 gm Castor sugar
- Make ready 3 tsp Power gelatin
- Make ready 1 cup BLUBERRY
- Make ready 2 tbsp Granulated sugar
- Prepare 1 tsp Vanilla essence
Steps to make White chocolate panna Cotta with blueberry sauce:
- Heat milk in a pan.
- Add gelatin in it.
- Stir continuously until the gelatin completely mix.
- Now add the cream and when bubble starts stop boiling.
- Add white chocolate and vanilla.
- When chocolate compound completely melted sieve the whole mixture to get a smooth mixture.
- Pour them in muffin molds and keep in refrezerator for 1 hour.
- Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency.
- Demold the panna Cotta.
- Pour the sauce over the panna Cotta.
- Enjoy heart shaped panna Cotta with your loved one.
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