Hi, I am Marie. Today, we’re going to prepare negi toro hors d’oeuvres recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Negi toro hors d’oeuvres Recipe
Negi toro hors d’oeuvres is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Negi toro hors d’oeuvres is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have negi toro hors d’oeuvres using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Negi toro hors d’oeuvres:
- Make ready korean seaweed (in packets)
- Make ready scrambled runny eggs
- Prepare toro (chutoro or ootoro)
- Make ready scallions
- Prepare white rice
Instructions to make Negi toro hors d’oeuvres:
- Cut seaweed into fourths
- Add small amounts of rice on the seaweed
- Put runny scrambled eggs on top of rice
- Finally, add the toro and sprinkle with scallions. serve warm (very important).
So that is going to wrap it up for this special dish negi toro hors d’oeuvres recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
