Hi, I am Clara. Today, we’re going to prepare hamburger, hot, vegetable soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Hamburger, Hot, Vegetable Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Take 18 ounces beef hots
- Make ready 2/3 pound ground sirloin
- Take 1 cup chopped celery
- Make ready 1 cup sliced okra
- Make ready 1 large onion
- Get 6 leaves bay leaf
- Get 1 cup sweet/English peas
- Make ready 1 quart beef broth
- Get 2 large yellow Crook-necked squash
- Prepare 12 ounces cauliflower
- Prepare To taste salt
- Prepare 1 teaspoon filé
- Get 1/2 teaspoon thyme
- Take 1/2 teaspoon rosemary
- Take 1/2 stick butter
- Take 1 tablespoons parsley flakes
- Prepare To taste shredded Parmesan cheese
Steps to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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