Hi, I’m Laura. Today, we’re going to prepare rosy sewaiya custard panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosy Sewaiya custard panna cotta Recipe
Rosy Sewaiya custard panna cotta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Rosy Sewaiya custard panna cotta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rosy Sewaiya custard panna cotta:
- Get 1 litre Milk
- Prepare 1 tablespoon Custard powder
- Make ready 1 tablespoon Roasted sewaiya
- Get as per your taste Sugar
- Prepare 1 tablespoon Chopped dry fruits -
- Prepare tuttu fruti
- Take 1 tablespoon Rooh afja
Steps to make Rosy Sewaiya custard panna cotta:
- Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
- Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
- Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
- Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
- Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
- Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.
So that is going to wrap this up for this exceptional dish rosy sewaiya custard panna cotta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
