Hello, I am Clara. Today, I will show you a way to make baked potato wedges with cheese and herbs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato wedges with cheese and herbs Recipe
Baked potato wedges with cheese and herbs is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Baked potato wedges with cheese and herbs is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Take 4 medium potatoes
- Prepare 2 cups water
- Take 2 tsp salt
- Take 1tbsp olive oil
- Make ready 1 tsp black pepper powder
- Get 1 tsp paprika powder
- Take 2 tsp italian herbs
- Prepare 1/4 cup grated cheese
- Make ready as needed Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
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