Hi, I am Marie. Today, we’re going to prepare momma b’s sweet potato casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Momma B’s Sweet Potato Casserole Recipe
Momma B’s Sweet Potato Casserole is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Momma B’s Sweet Potato Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have momma b’s sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momma B’s Sweet Potato Casserole:
- Make ready casserole
- Make ready 2 1/2 cup sweet potatoes (baked & mashed)
- Make ready 1 1/4 cup granulated sugar
- Get 1/2 cup whole milk
- Make ready 2 eggs
- Make ready 4 tbsp butter (melted)
- Prepare 3/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get topping
- Take 3/4 cup ground corn flakes
- Make ready 1/2 cup ground pecans
- Make ready 1/2 cup brown sugar
- Make ready 5 tbsp butter(melted)
Instructions to make Momma B’s Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it’s actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
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