Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hi, I am Elise. Today, I will show you a way to prepare spiced red vegetable soup ❤️ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spiced Red Vegetable Soup ❤️ Recipe

Spiced Red Vegetable Soup ❤️ is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spiced Red Vegetable Soup ❤️ is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:

  1. Take 1/2 Butternut Squash
  2. Get 3 Carrots
  3. Get 1 Sweet Potato
  4. Prepare 1 Onion
  5. Take 1 Red Bell Pepper
  6. Take 2 Chilli Peppers
  7. Make ready 1 Tin Coconut Milk
  8. Make ready 100 g Fresh Corriander
  9. Get 1 Vegetable Stock Cube
  10. Prepare 2 tsp Paprika
  11. Get 2 tsp Salt
  12. Make ready 1 Good Glug of Vegetable Oil
  13. Prepare 1 Piece Ginger (Size of your thumb)
  14. Prepare 2 Garlic Cloves

Steps to make Spiced Red Vegetable Soup ❤️:

  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Cble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

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