Hi, I’m Joana. Today, I’m gonna show you how to make blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have blueberry muffins using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 1/4 cups self-raising flour
- Prepare 90 g butter, chopped
- Make ready 3/4 cup firmly packed brown sugar
- Make ready 125 g fresh blueberries
- Prepare 1 cup milk
- Get 2 eggs, lightly beaten
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
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