Mike’s Faux Bananas Foster French Toast
Mike’s Faux Bananas Foster French Toast

Hello, I am Elise. Today, I’m gonna show you how to make mike’s faux bananas foster french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Faux Bananas Foster French Toast Recipe

Mike’s Faux Bananas Foster French Toast is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mike’s Faux Bananas Foster French Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike’s faux bananas foster french toast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike’s Faux Bananas Foster French Toast:

  1. Make ready ● For The Bananas Foster
  2. Take 4 LG Egglands Best Eggs
  3. Make ready 2 Dashes Half & Half Or Whole Milk
  4. Make ready 4 1’ Thick Slices Artisinal Bread
  5. Make ready 1/2 tsp Banana Extract
  6. Prepare 1/3 tsp Extract [or more to taste]
  7. Make ready 1/2 tsp Vanilla Extract
  8. Prepare 1/2 tsp Ground Cinnamon [divided]
  9. Make ready 1/4 Cup Brown Sugar
  10. Make ready 1/4 Cup Salted Butter
  11. Make ready 2 LG Extra Firm Bananas
  12. Get as needed Powdered Sugar
  13. Make ready as needed Quality Maple Syrup

Steps to make Mike’s Faux Bananas Foster French Toast:

  1. Whisk eggs, milk, extracts and 1/2 of your cinnamon well.
  2. Melt butter, brown sugar and the remainder of your cinnamon in a large pan. Then add your sliced bananas and caramelize. Don’t over fry or you’ll end up with mush. Pull from pan and set to the side.
  3. Soak your bread slices in your egg mixture until saturated. Add to same pan. Fry bread until browned.
  4. Plate, add syrup and garnish with powdered sugar and fresh bananas sliced on the bias. Enjoy!

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