Tator-tot casserole
Tator-tot casserole

Hi, I’m Marie. Today, we’re going to make tator-tot casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tator-tot casserole Recipe

Tator-tot casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Tator-tot casserole is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have tator-tot casserole using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tator-tot casserole:

  1. Take casserole
  2. Prepare 1 lb ground beef, browned and drained
  3. Prepare 1 can cream of mushroom soup
  4. Make ready 1 sprinkle garlic salt
  5. Get 1 sprinkle chili powder
  6. Get 1 15 oz can corn, drained
  7. Get 1 14.5 oz can green beans, drained
  8. Take 2 cup mexican-style shredded cheese
  9. Get 1 bag Tatot tots

Steps to make Tator-tot casserole:

  1. Preheat oven 425°.
  2. Brown meat, season with garlic salt by sprinkling it lightly on the top layer of meat; drain when completely brown.
  3. Pour meat into rectangular, or square, baking dish (I used an 8 x 8), sprinkle top layer of meat with chili powder. (Be generous with it if you like chili powder, otherwise just a few shakes to cover the meat- maybe 1/8 cup worth)
  4. Add cream of mushroom soup. Stir all together making it kind of pastey looking. Smooth meat mixture evenly over bottom of dish.
  5. Drain corn; sprinkle it on meat in an even layer.
  6. Drain green beans and sprinkle on meat and corn.
  7. Add a generous layer of cheese (you may or may not use all 2 cups of cheese).
  8. Add the tator tots as the top layer. Sprinkle with garlic salt or other desired choice of seasoning (don’t make it too salty though).
  9. Bake uncovered at 425° for 35-40 minutes or as directed on package of tator tots.

So that is going to wrap this up with this special dish tator-tot casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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