Hello, I am Laura. Today, I will show you a way to prepare jaggery and indian coconut panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery and Indian Coconut Panna Cotta Recipe
Jaggery and Indian Coconut Panna Cotta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jaggery and Indian Coconut Panna Cotta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Make ready 100 gm jaggery
- Make ready 250 ml water
- Get 400 ml thick coconut milk
- Prepare 1/2 tsp cardamom powder
- Get 3 tbsp coconut flakes
- Get 3 tbsp agar-agar strands
Steps to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
So that is going to wrap it up with this special dish jaggery and indian coconut panna cotta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
