Hello, I am Marie. Today, we’re going to prepare eggless banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Banana bread Recipe
Eggless Banana bread is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Eggless Banana bread is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have eggless banana bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Eggless Banana bread:
- Prepare 1/2 cup ghee
- Make ready 1/4 cup granulated sugar
- Take 1/2 cup brown sugar
- Prepare 3 large banana (well mashed)
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup refined flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Make ready 1 pinch Salt
- Get 1 tsp vanilla essence
- Get 1/2 cup chopped walnut
- Make ready 1/2 cup chocolate chips
Steps to make Eggless Banana bread:
- Preheat oven to 180°c.
- Line a tin with baking parchment.
- In a small bowl whisk flours, baking soda, baking powder and salt.
- In a large bowl whisk together the clarified butter and sugar, than add mashed banana and vanilla extract.
- Add flour mixture, chopped walnuts and chocolate chips into the wet mix. Mix batter gently until combine.
- Pour the batter into prepare loaf tin.Top with walnut and choco chips.
- Bake at 180°c for 35 to 40 mins or until tester comes out clean.
- Cool in tin for at least 30 mins.
- Serve sliced ♥️. Happy cooking!
So that’s going to wrap it up with this distinctive dish eggless banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
