Hi, I’m Joana. Today, I’m gonna show you how to make marble / tea eggs (telur pindang) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Marble / Tea Eggs (Telur Pindang) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Prepare 12 eggs
- Make ready Water for boiling the eggs
- Prepare 4 bay leaves
- Make ready 2 tbsp palm sugar
- Make ready 1 tsp salt
- Make ready 6 star anise
- Prepare 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap it up with this exceptional dish marble / tea eggs (telur pindang) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
